ACF會員亚裔女廚師组队参与 Live Fire 美食烧烤街展示中餐厨艺:现烤叉烧及烤乳猪

2026-07-10  来源: 中餐通讯编


Live Fire Experience


6/29,Live Fire 红火美食烧烤街的是本届ACF大會的最受瞩目的餐饮廚藝秀。ACF會員中的亚裔女師组隊参加,設中式又烧及烤乳猪烧烤摊位在九個摊位站中,特别引人瞩目。获得连连好评。Live Fire 烧烤街全有ACF會員大廚主理,主办组织者Chef Shawn Kohlhaas, Chef Eric Gillian。亚裔廚師队由Chef Shirley Cheng, KellyCheng, Betty Xie 组队, Sun Wah BBQ 新華烧腊餐馆全员支持, Chef Wei Chen, Christine Yu, Xinxiu Luo 等义工隊大力协助。

照片拍摄者: Wei Chen   (相片集锦由李锦記特别贊助)





▲Michigan(密歇根州)Grand Rapids(大急流市)是一個人口少,環境優美,有藝術氛圍,乾淨的小城市

▌STATION 5 烧烤街亚裔廚師站

5 号档口(亚洲厨师联盟)

主厨:Shirley Cheng、Kelly Cheng、Betty Xie

  • 挂炉烤鸭配蒸馒头与腌白萝卜

  • 麻辣烧烤猪肉,搭配腌白萝卜与生菜叶

  • 发酵酸面包夹豆酱烤豆腐



▲从左到右:Chef Shawn Kohlhaas, Chef Kelly Cheng, Chef Eric Gillish, Chef Shirley Cheng, Intern, Chef Wei Chen

感謝李锦記特别贊助烧烤酱料、Smithfield 贊助猪肉制作叉烧








Station #1 (COURSE) - Chefs Lakisha Harris, Xiomara Mora Rivera, Fi Espana, Jimmy Hill, Oscar Moreno

● Get Yo Man Fried Chicken Wings with Collard Green Soup and Cornbread Croutons

● Puerto Rican Domplines with Guava Pork Belly, Avocado Salsa, and Queso Fresco

1 号档口(主菜品区)

主厨:Lakisha Harris、Xiomara Mora Rivera、Fi Espana、Jimmy Hill、Oscar Moreno

l招牌香辣炸鸡翅,搭配羽衣甘蓝浓汤与玉米面包脆丁

l波多黎各玉米馅饼,佐番石榴五花肉、牛油果莎莎酱与鲜菲达奶酪


Station #2 (NW Indiana ACF Chapter) - Chefs Darrick Tucker, Gabriel Rosado

● Duck Egg Creme Brulee

● Braised Duck Slider

2 号档口(印第安纳州西北部美国烹饪联合会分会)

主厨:Darrick Tucker、Gabriel Rosado

l鸭蛋焦糖布蕾

l慢炖鸭肉迷你汉堡

Station #3 (Kalamazoo/Battle Creek ACF Chapter)  - Chefs Michael Murray, Alex Gandia, Aaron Chew, Matt Askeson, Joe Hitson

● Whole Roast Pig Italian Porchetta Style

● Great Lakes Walleye from the Plancha

● Garlic Rabe, Grilled onions, Sweet Peppers, Assorted Vegetables

● Schiacciata Flatbread

● Tarragon-Orange Creole Sauce & Sauce Verde

3 号档口(卡拉马祖 / 巴特尔克里克美国烹饪联合会分会)

主厨:Michael Murray、Alex Gandia、Aaron Chew、Matt Askeson、Joe Hitson

l意式整烤脆皮乳猪

l铁板烤五大湖白斑狗鱼

l蒜香羽衣甘蓝、烤洋葱、甜彩椒、时令综合鲜蔬

l意式佛卡夏扁面包

l龙蒿橙子克里奥尔风味酱汁、青酱

Station #4 (Grand Rapids ACF Chapter) - Chefs Mick Rickerd, Rachel Mc Gee, Samuel Lake, Dustin Dexter

● Wood Charred Churrasco Style Pork Belly with Michigan Cherry Mole, Ramp Pistou, and Farmer’s Market Quick Pickled Veggies

● Vegan Aleppo Tandoor Flatbread with Pebble Creek Lions Mane Mushrooms, Michigan Cherry Mole, Bean Puree, and Farmer’s Market Quick Pickled Veggies

● Seafood Eleppo Tandoor with Big O’s Smokehouse Smoked Michigan Whitefish, Michigan Cherry Mole, Bean Puree, and Farmer’s Market Quick Pickled Veggies

● Smoked Chocolate Cremuex with Bruleed Whipped Marshmallow and Bourbon Michigan Bing Cherries

● Shawn Kholhaas to demo Tomahawk Ribeye Steaks with various condiments

4 号档口(大急流城美国烹饪联合会分会)

主厨:Mick Rickerd、Rachel Mc Gee、Samuel Lake、Dustin Dexter

l木烤炭烧南美炭烤风味五花肉,搭配密歇根樱桃莫雷酱、野蒜青酱、农场速腌鲜蔬

l阿勒颇辣酱素烤扁面包,配卵石溪狮鬃菇、密歇根樱桃莫雷酱、豆泥、农场速腌鲜蔬

l阿勒颇辣酱炭烤海鲜,选用Big O 烟熏工坊密歇根白鲑鱼,搭配密歇根樱桃莫雷酱、豆泥、农场速腌鲜蔬

l烟熏巧克力奶油冻,表层炙烤棉花糖,佐波本酒浸渍密歇根宾莹樱桃

lShawn Kholhaas 现场示范战斧带骨肋眼牛排,搭配多款佐餐蘸酱

Station #5 (Asian Chef Alliance) (Confirmed)- Chefs Shirley Cheng, Kelly Cheng, Betty Xie

● Roasted Pekin Duck with Steamed Buns and pickled daikon

● Mala BBQ Pork with Pickled Daikon Radish and Leaf Lettuce

● Grilled Tofu with Bean Paste on Sourdough

5 号档口(亚洲厨师联盟,已确认参展)

主厨:Shirley Cheng、Kelly Cheng、Betty Xie

l挂炉烤鸭配蒸馒头与腌白萝卜

l麻辣烧烤猪肉,搭配腌白萝卜与生菜叶

l发酵酸面包夹豆酱烤豆腐

Station #6 (Milwaukee ACF Chapter)  - Chefs Joe Parajecki, Debra Parajecki, Chris DeFeilce, George Doumaney, Paul Stanley, and Dan Moore

● Brazilian Grilled Beef Steaks with Chimichurri and BLiS Steak and Truffled Steak Sauces

6 号档口(密尔沃基美国烹饪联合会分会)

主厨:Joe Parajecki、Debra Parajecki、Chris DeFeilce、George Doumaney、Paul Stanley、Dan Moore

n巴西炙烤牛排,配青香草酱、BLiS 特制牛排酱、松露牛排酱

Station #7 (Lansing & Detroit ACF Chapters) - Chefs Kurt Kwaitkowski,

● Asian Blis Glazed Denver Lamb Rib, with BLiS smoked char roe, cucumber and shiso yogurt sauce

● Al Past-Rami Taco with 30 day brined and slow smoked beef, basted with pastor pineapple marinade and served with quick fermented red onion and cabbage slaw

7 号档口(兰辛 & 底特律美国烹饪联合会分会)

主厨:Kurt Kwaitkowski

nBLiS 秘制亚洲风味釉烤丹佛羊排,搭配 BLiS 烟熏鱼籽、黄瓜与紫苏酸奶酱

n阿尔帕斯托拉美塔可饼:牛肉腌制30 天低温熏制,刷菠萝烤肉腌料,搭配速成发酵红洋葱卷心菜丝

Station #8 (Saladino Smoke) - Chef Mike Saladino

● Smoked Pulled Ham

● Fatty-Sausage Meatloaf Stuffed with Capicola, Salami, Mozzarella, Onions, Peppers, Mushrooms, and latticed with Bacon

● Brisket Sammy (still working on brisket donation)

8 号档口(Saladino 烟熏工坊)

主厨:Mike Saladino

n烟熏手撕火腿

n香肠夹心肉糕:内填意式风干里脊、萨拉米香肠、马苏里拉芝士、洋葱、彩椒、菌菇,外层培根网格包裹

n牛胸肉三明治(牛胸肉食材赞助事宜待落实)

Station #9 (Silverwold P.A.)- Chef Jeff Fritz

● Frog Chicken Tacos with Pineapple Mango Salsa and Fire Roasted Pineapple

● Picanha Steak Skewers with Honey Garlic Soy, Fire Roasted Onions, Peppers, and Smoked Bacon

9 号档口(Silverwold 专业餐饮团队)

主厨:Jeff Fritz

n蛙香鸡肉塔可,配菠萝芒果莎莎酱、明火烤菠萝

n南美臀尖肉烤串,淋蜂蜜蒜香酱油,搭配明火烤洋葱、彩椒、烟熏培根

French Fry Station (Culinary student team)

● Fresh fried fries served in cones with assorted dipping sauces

炸薯条档口(烹饪专业学生团队)

n现炸手工薯条,纸筒盛装,搭配多款蘸酱

Wood Fire Pizza Station (Culinary student team)

● Fresh wood fired pizzas with assorted toppings

明火披萨档口(烹饪专业学生团队)

n现烤窑火披萨,可选多种配料

The Grilling Company - Kieth Hall

●  Gourmet Hot Dogs, including Rueben Dog

● To include vegan dogs from Impossible

烧烤合作商The Grilling Company —— Kieth Hall

l精品风味热狗,含鲁本酸菜热狗

l提供Impossible 品牌植物素热狗






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